A simple yet flavourful Quebec hot sauce made with fermented peppers and a touch of oak!
A lively spiciness, but which quickly gives way to woody and vanilla notes. An everyday sauce that will please everyone!
Ingredients: Water - Selected hot peppers - French shallots - White wine vinegar - Oak chips (infusion) - Garlic - Salt - Organic cane sugar - Xanthan gum (non-GMO).